Allergens Con'td...

A La Carte

Starters

Tomato and Basil Soup (W/G, M)
Melon with Fresh Berries and Calvados
Pate (M), with Melba Toast (W/G) and Chutney
Parma Ham with a Fan of Melon
Prawn Cocktail (CSF) with Thousand Island
Dressing (E, SS, Mus)
Smoked Salmon (F) with a Mixed Leaf
Salad and a Dill Vinegarette
Potted Salmon (F, M)

Main Courses

Chicken Supreme in a white wine sauce (E, M) served on a bed of slightly
spiced cabbage (Mus) and served with minted Buttered New potatoes (M)
Roast Loin of Pork with a side of cider baked red cabbage & Apple served with rosemary sautéed potatoes.

Roast Beef served with yorkshire pudding W/G, E, M) & roast potatoes.
Roast Turkey served with sage and onion Stuffing (W/G, M)
& roast potatoes.

Baked Fillet of Salmon (F) with a Champagne and Dill Sauce (M, W/G, E)
& Buttered New Potatoes (M)

Vegetarian Option:

Roasted Vegetables in pastry with a tomato base & a
topping of Goats Cheese(W/G, M)

Panache of Vegetables


Mints served with Tea/Coffee - (M, Soya Beans)

PLEASE NOTE:

Although every effort will be made to ensure that no nuts or peanuts are contained, unless stated. Our kitchen does use nuts and peanuts so traces could be found
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