Allergen List Cont'd....
Meats
Roast Turkey Breast
Cranberry Sauce
Roast Beef
Horseradish
Mustard (Mus)
Roast Honey Glazed Ham
Mixed Meat Platter
Continental Meat Platter
Chicken Drumsticks (Plain)
Chicken Drumsticks (Cajun, Oriental,Southern Fried)
Chicken Wings (BBQ, Cajun or Oriental)
Goujons of Chicken with Dip (W/G)
Pork Spare Ribs (BBQ or Oriental)
Mini Hamburgers - Rolls (W/G, SS)
Hot Dogs - Rolls (W/G)
Deep Fried Mushrooms with a Garlic Dip (W/G)
Cocktail Sausage Rolls (M, W/G)
Cocktail Sausages (W/G)
Oriental Dishes
Thai Curry served hot with Fragrant Rice - (F, May contain Nuts)
Chicken or Veg Curry served hot with Rice (Mus)
Beef or Vegetable Chilli served hot with Rice
Chicken Satay with Hot Peanut Sauce (N, PN)
Sheek Kebabs (Mus)
Vegetable Samosas (W/G, Mus, SY) with Mint Dip (M)
Vegetable Pakoras with a Mint Dip (M)
Mini Spring Rolls (W/G, Mus, SY) with a Sweet Chilli Dip
Fish Dishes
Whole Dressed Salmon (F)
Hot Paella (F, CSF)
Prawns (F) Served with Thousand Island Dip (E, SS, Mus)
Ocean Platter (F, CSF)
Prawns & Crabsticks (F, CSF) with Thousand Island Dip (E, SS, Mus)
Jellied Eels (F)
Fish Ghoujons (F, W/G) Served with Tartare Sauce
Desserts and Afternoon Tea Cakes
Homemade Trifle (M, W/G, E)
Selection of Gateaux
Strawberry - (E, M, PN, W/G, N)
Chocolate - (E, M, PN, W/G, N, Soya Beans)
Chocolate Fudge - (E, M, W/G, N, PN, Soya Beans)
Black Forest - (E, M, PN, W/G, N)
Selection of Homemade Cheesecakes (W/G, M)
Victoria Sponge (W, E, M)
Chocolate Mousse Tartlet (W, M)
Eccles Cake (W, E)
Macaroons (N, E, M)
Seasonal Fresh Fruit Salad
Seasonal Fresh Fruit Platters
Tarte Tatin (W/G, M)
Homemade Spotted Dick (W/G, M) with Custard (M, E)
Chocolate Profiteroles (E, W/G, M, Soya Beans)
Fresh Cream (M)
Mini Danish Pastries (M, E, W/G)
Cheese (M)
Cheese Biscuits (W/G)
Onion Chutney
PLEASE NOTE:
Although every effort will be made to ensure that no nuts or peanuts are contained, unless stated. Our kitchen does use nuts and peanuts so traces could be found