Allergen Information
Table of Allergens
Milk (M), Eggs (E), Fish(F), Crustacean Shellfish (CSF), Nuts (N), Peanuts (PN), Sesame Seed (SS), Wheat/Gluten W/G), Soya (SY), Mustard (Mus)
Crisps (M)
Breadsticks (W)
Prawn Crackers (CSF)
Salsa Dip
Guacamole Dip (M)
Hummous Dip (SS)
Sour Cream & Chive Dip (M & E)
Taramasalata Dip (W/G, F)
Cheese Straws (W/G & M)
Peanuts (PN)
Selection of Pickles
French Bread, Selection of Bread, Pitta's (W, SY)
Tortilla Chips
Cheese & Pineapple (M)
Eggs Harlequin (E, SS, Mus)
Pate Selection (M)
Assorted Sandwiches/ Finger Rolls/Finger Sandwiches
Bread & Rolls - W/G, SY)
Fillings: Cheese and Cream Cheese (M)
Tuna (F)
Prawn (CSF)
Egg (E)
Mayonnaise (E, SS, Mus)
Selection of Vol-au-Vents
Cream Cream (M)
Smoked Salmon (F)
Egg Mayonnaisse (E, SS, Mus)
Selection of Pizzas (M, W/G)
Selection of Quiches (M, E, W/G) (If Salmon - (F)
Pork Pies (W/G, E)
Homemade Potato & Chive Salad - (E, SS, Mus)
Homemade Coleslaw - (E, SS, Mus)
Tomato & Onion Salad
Mixed Green Salad
Russian Salad (E, SS, Mus, M)
Rice Salad
Vegetable Crudities
Hot New Potatoes (Buttered - (M)
Hot Potato Wedges
Tuna & Pasta Salad (F, W/G, E, SS, Mus)
Italian Vegetable Pasta Salad (E, M, W/G)
Cous Cous Salad (W/G)
Mozzarella & Tomato Salad
Caesar Salad (M) if containing Anchovies (F)
Greek Salad
Prawn & Pasta Salad (CSF, W/G, E, SS, Mus)
Nicoise Salad (F)
PLEASE NOTE:
Although every effort will be made to ensure that no nuts or peanuts are contained, unless stated. Our kitchen does use nuts and peanuts so traces could be found