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A La Carte
Tomato and Basil Soup
Melon with Fresh Berries and Calvados
Pate with Melba Toast and Chutney
Parma Ham with a Fan of Melon
Prawn Cocktail with Thousand Island
Dressing
Smoked Salmon with a Mixed Leaf
Salad and a Dill Vinagarette
Potted Salmon
2.50
3.50
3.50
4.00

4.25

4.50
4.50
Starters
Main Courses

Chicken Supreme in a White Wine
Sauce served on a bed of Slightly
Spiced cabbage and Minted New
Potatoes.

Roast Loin of Pork with a side of
Cider Baked Red Cabbage and
Apple served with Rosemary Sauteed
Potatoes.

Roast Beef served with a Yorkshire
Pudding and Roast Potatoes.

Roast Turkey served with Sage and
Onion Stuffing and Roast Potatoes.

Baked Fillet of Salmon with a
Champagne and Dill Sauce and
Buttered New Potatoes.

Vegetarian Option:

Roasted Vegetable Tartlet with a tomato base
and a topping of goats cheese
(please discuss for vegan alternatives)

All served with a Panache of Vegetables

14.00




15.00




16.00


16.50


16.50




12.00
Desserts
2.50
3.50
3.50
3.00
3.25
3.25
3.50
Strawberry Gateaux
Homemade Cheesecake
Homemade Tarte Tatin
Homemade Spotted Dick
Profiteroles with hot Belgian Chocolate
Fruit Salad
Chocolate Fudge Cake

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Tea/Coffee & Mints
(Served with all meals
Optional
Sorbet (Served between Starter & Main Course)

Cheeseboard: Per Table
A Selection of British and French Cheese,
with a selection of Biscuits, Grapes & Onion Chutney

Canapes. Served to your guests
upon their arrival (approx 1 hour)
1.50


3.50 per person
(Serves up to10)


4.50 Per Head #