Tipples
Catering Services
A La Carte
Tomato and Basil Soup
Melon with Fresh Berries and Calvados
Pate with Melba Toast and Chutney
Parma Ham with a Fan of Melon
Prawn Cocktail with Thousand Island
Dressing
Smoked Salmon with a Mixed Leaf
Salad and a Dill Vinagarette
Potted Salmon
£2.75
£3.75
£3.75
£4.25
£4.50
£4.75
£4.75
Starters
Main Courses
Chicken Supreme in a White Wine
Sauce served on a bed of Slightly
Spiced cabbage and Minted New
Potatoes.
Roast Loin of Pork with a side of
Cider Baked Red Cabbage and
Apple served with Rosemary Sauteed
Potatoes.
Roast Beef served with a Yorkshire
Pudding and Roast Potatoes.
Roast Turkey served with Sage and
Onion Stuffing and Roast Potatoes.
Baked Fillet of Salmon with a
Champagne and Dill Sauce and
Buttered New Potatoes.
Vegetarian Option:
Roasted Vegetable Tartlet with a tomato base
and a topping of goats cheese
(please discuss for vegan alternatives)
All served with a Panache of Vegetables
£15.00
£16.50
£17.00
£17.50
£17.50
£13.00
Desserts
£3.50
£3.50
£3.50
£3.75
£4.00
£4.00
£4.00
Strawberry Gateaux
Homemade Spotted Dick
Profiteroles with hot Belgian Chocolate
Fruit Salad
Homemade Cheesecake
Homemade Tarte Tatin
Chocolate Fudge Cake
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Tea/Coffee & Mints are served with all sit down buffets/meals
Optional Extras
Sorbet (Served between Starter & Main Course)
Cheeseboard: Per Table
A Selection of British and French Cheese,
with a selection of Biscuits, Grapes & Onion Chutney
Canapes. Served to your guests
upon their arrival (approx 1 hour)
£1.50
£3.50 per person
(Serves up to10)
£4.50 Per Head #
